Gastronomia - Gastrognosia Exhibition

LUCKY WINNER OF THE THERMOMIX in the GASTRONOMIA EXHIBITION 2012:

TICKET No 3566!!!

The GASTRΟNOMIA –GASTROGNOSIA exhibition was created in 1995 and its purpose was to cover the needs of the Cypriot professionals in the food and beverage department. This was achieved by giving them the chance to be informed for the latest developments and innovations in the field of gastronomic pastry and bakery products and in machinery and kitchen equipment for restaurants and hotels.

The exhibition is organized with co-operation with the CYPRUS CHEFS ASSOCIATION, The Confectioners Federation and the Pancyprian Bakers association. These Associations have created Pancyprian competitions of cooking, pastry and baker's art, offering to Cypriots and foreign professional’s contests and information on their field as well as the emergence of professionals who will represent Cyprus abroad in international competitions.

The exhibition is also supported by other professional associations such as the CYPRUS ASSOCIATION OF BARTENDERS with their own competitions, the HOTEL ASSOCIATION and the ASSOCIATION OF RESTAURANTS giving a unique opportunity for all companies dealing with products and services in the food industry to stand out and come in a direct contact with professionals during the exhibition.

The exhibition is organized every year in February or early March at the State Fair and is considered to be a great feast for the food industry. The exhibition is also open for the public, giving the opportunity to fans of quality kitchen and good food to meet the companies dealing with food, drinks and equipment and to attend competitions of cooking, baking and bartending.

CO-ORGANISERS

SUPPORTERS

NEXT EXHIBITION

GASTRONOMIA - GASTROGNOSIA 2014 is planned to take place in FEBRUARY 2014 between the 7th and the 9th of the month.

PARTICIPATING COMPANIES

Companies dealing with food, beverage, raw materials and finished products for cooking, pastry and bakery, equipment for restaurants - hotels - bakeries and pastry shops, machinery, packaging, catalogues, disposable products, hygiene products, accessories, uniforms, professional vehicles, plates, glasses, dinner service and kitchen tools, and generally everything related with food, beverages and equipment from Cyprus and other countries, are entitled to take place in the exhibition.

Click HERE to view the Companies that Participated in the Gastronomia - Gastrognosia Exhibition 2012.

You may view a gallery of last Gastrononomia - Gastrognosia Exhibition HERE.

TERMS OF PARTICIPATION AND PRICES

Click HERE for the Application form.

Click HERE for our Pricelist.

Click HERE to view the Terms for participating.

VISITORS

The exhibition is visited by professional chefs, confectioners, bakers, bartenders, hotel and restaurant owners and managers, and also people working in foodservice, food arts schools, and practitioners from Cyprus and abroad .

WHY TO PARTICIPATE

In the exhibition companies involved in the food industry have the opportunity to come into direct contact with the professionals who are interested in their products and present their latest developments, technologies and styles of products and services, with demonstrations, applications, seminars, and presentations from the site of exposure to a different approach to professional. While companies engaged in retailing have the opportunity to give demonstrations and tasting products to the public visiting the exhibition.

ADVERTISING

GASTRONOMIA – GASTROGNOSIA 2012 will be advertised in general media, but also in specialized magazines and websites for cooking. Invitations will be sent to professionals through the co-operating associations and via specialized magazines and websites. This year the campaign will be about €30.000 and it will include:

• 4 Magazines
• 4 radio stations
• 2 Newspapers
• 1 TV channel
• Specialized cooking websites

COMPETITIONS

CYPRUS CHEFS ASSOCIATION organized some exciting competitions in the Gastronomia - Gastrognosia Exhibition 2012 and below you may view the winners:

• Σεφ της χρονιάς αναδείχτηκε ο κύριος Σταύρος Χ’ Κυριάκος (FOUR SEASONS HOTEL) - ΧΟΡΗΓΟΣ: Χορηγός στην κατηγορία αυτή ήταν η εταιρεία Ξιούρος& Δημητρίου Εξοπλισμοί Ξενοδοχείων και η εταιρεία Amaxulus
• Ζαχαροπλάστης της χρονιάς ο κύριος Μιχάλης Μαυρομουστάκης (LE MERIDIEN HOTEL) - ΧΟΡΗΓΟΣ: Χορηγός στην κατηγορία αυτή ήταν η εταιρεία “BAKE ART”
• Νεαρός Αρχιμάγειρας της χρονιάς ο κύριος Γιώργος Αριστείδου (FOUR SEASONS HOTEL) - ΧΟΡΗΓΟΣ: Χορηγός στην κατηγορία αυτή ήταν η εταιρεία IHRS
• Στο “grandprix”, διαγωνισμός όπου συμμετέχουν ανά 3 επαγγελματίες σεφ και ένας “sommelier”, νικήτρια αναδείχτηκε η συμμετοχή του "FOUR SEASONS HOTEL" - ΧΟΡΗΓΟΣ: Χορηγός στην κατηγορία αυτή ήταν η εταιρεία LONGMEN

 LAYOUT AND EXHIBITORS

Click HERE to view the layout of the Gastronomia - Gastrognosia Exhibition.

GIFTS

With the admission ticket visitors can enter a draw and have the chance to win a THERMOMIX, an offer of EMINENTIA TRADING.

SUPPORTERS