Gastronomia - Gastrognosia Exhibition
GASTRΟNOMIA –GASTROGNOSIA exhibition, was founded in 1995 and its main purpose is to cover the needs of Cypriot professional in the food industry. The exhibition gives the opportunity to them to inform about the latest developments and innovations in the field of culinary, pastry and baking but also at the kitchen equipment and machines, equipment for hotels and restaurants.
Aiming to give a new lease of life this year in the area of occupational exhibition, the GASTRΟNOMIA –GASTROGNOSIA associated with the HORECA exhibition , which was founded two years ago by the Cyprus State Fair, and covering hotel equipment, organisation services, products and decoration who concern hotels. In addition it gives the opportunity to any professionals who are engaged in the hotel industry, restaurants, cafes, entertainment areas, mass catering and the food industry in general to show their products and services.
The exhibition is organized with the support of:
- CYPRUS CHEFS ASSOCIATION:
Organizes the Pancyprian competitions of cookery , pastry and baking arts , and competitions for culinary schools offering the Cypriot and foreign professional his own space for contests and information but also the emergence of professional and skilful cooks , confectioners and bakers will represent Cyprus abroad in international competitions .
- CYPRUS CHAMBER OF COMMERCE AND INDUSTRY which will promote the exhibition abroad through other chambers that cooperate and the Department of Energy, Commerce, Industry and Tourism in an effort to attract foreign exhibitors and professional visitors from mainly neighboring countries.
Alongside, the exhibition is supported by other professional associations such as the Federal Confectioners, the Pancyprian Federation of Bakers, the Union Of Bartenders with its own competitions, the Cyprus Hotel Association and the Restaurants association giving a unique opportunity to all companies that deal with products and services of food industry to stand out and come in a direct contact with professionals in the exhibition GASTRONOMIA-HORECA
The exhibition is under the auspices of the Ministry of Energy, Commerce, Industry and Tourism.
The exhibition is organized every year in the middle of February or early March at the Cyprus State Fair and considers the great feast of food industry. Alongside, the exhibition opens to the public by enabling lovers of quality kitchen and high-quality food to learn about companies dealing with food, drink and kitchen equipment and products and services for the tourism industry, and watch cooking competitions, pastry and bartending.
GASTRONOMIA - HORECA 2014 scheduled for 14-17 February at the site of the State Fair in Nicosia.
COMPANIES TAKE PART
At the Gastronomia exhibition entitled to take part company with food , drinks , coffee and coffee machines , raw materials and finished goods, culinary , pastry and bakery , restaurant equipment , hotels, bakeries and patisseries , machinery, refrigeration units , water treatment, Packaging’s , wrappings , stationery, disposable products , hygiene products , accessories, uniforms, professional vehicles , dinnerware , cookware and kitchen tools , and everything related to food, drink and equipment related to the food supply areas.
At the Horeca exhibition entitled to take part company with systems and cleaning products , indoor & outdoor furniture, mattresses, carpets and tapestries, linens and fabrics, types cosmology (amenities), equipments, swimming pool products and services , SPA, lighting, electrical equipment and lighting projects and ornaments, awnings , decks and paved , and tourist souvenirs, telecommunications systems , audio video and security software and network systems , cooling systems, heating systems, energy and environmental management , building materials , sanitary and bathroom accessories, equipment for sports and recreational facilities, services for designing and maintaining gardens , nurseries and garden equipment , and everything related to it, building maintenance and operation of hotels and tourist facilities in general.
TERMS OF PARTICIPATION AND PRICES
The same with all the exhibitions
The exhibition was attended by professional cooks, confectioners, bakers, bartenders, owners and managers of hotels, restaurants, and people working in foodservice, hotel and tourist facilities, food arts schools, and general practitioners from Cyprus and abroad.
WHY SOMEONE TAKE PART
In the exhibition the companies which involved in the food, hotel and tourism industry have the opportunity to come into a direct contact with professionals who are interested in and present the latest developments, technologies and styles of products and services, with demonstrations and applications and seminars, and presentations from the area of exposure to a different approach to the professionals. While companies engaged in the retail sale have the opportunity to give demonstrations and tasting products to the public visiting the exhibition.
ADVERTISING OF THE EXHIBITION
The exhibition generally advertise in the media, but also in specialized magazines and websites for professionals. It will be sent invitations to professionals through our affiliate links. This year the campaign will be about 30,000 Euros and will be used:
• 4 magazines
• 4 radios
• 2 newspapers
• 1 TV channel
• Specialized websites related professionals.
GASTRONOMIA - GASTROGNOSIA 2014 is planned to take place in FEBRUARY 2014 between the 7th and the 9th of the month.
Companies dealing with food, beverage, raw materials and finished products for cooking, pastry and bakery, equipment for restaurants - hotels - bakeries and pastry shops, machinery, packaging, catalogues, disposable products, hygiene products, accessories, uniforms, professional vehicles, plates, glasses, dinner service and kitchen tools, and generally everything related with food, beverages and equipment from Cyprus and other countries, are entitled to take place in the exhibition.
Click HERE to view the Companies that Participated in the Gastronomia - Gastrognosia Exhibition 2012.
Click HERE to view the Gastronomia-Gastrognosia Exhibitors Testimonials
You may view a gallery of last Gastrononomia - Gastrognosia Exhibition HERE.
TERMS OF PARTICIPATION AND PRICES
Click HERE for the Application form.
Click HERE for our Pricelist.
Click HERE to view the Terms for participating.
The exhibition is visited by professional chefs, confectioners, bakers, bartenders, hotel and restaurant owners and managers, and also people working in foodservice, food arts schools, and practitioners from Cyprus and abroad .
WHY TO PARTICIPATE
In the exhibition companies involved in the food industry have the opportunity to come into direct contact with the professionals who are interested in their products and present their latest developments, technologies and styles of products and services, with demonstrations, applications, seminars, and presentations from the site of exposure to a different approach to professional. While companies engaged in retailing have the opportunity to give demonstrations and tasting products to the public visiting the exhibition.
GASTRONOMIA – GASTROGNOSIA 2012 will be advertised in general media, but also in specialized magazines and websites for cooking. Invitations will be sent to professionals through the co-operating associations and via specialized magazines and websites. This year the campaign will be about €30.000 and it will include:
- 4 Magazines
- 4 radio stations
- 2 Newspapers
- 1 TV channel
- Specialized cooking websites
CYPRUS CHEFS ASSOCIATION organized some exciting competitions in the Gastronomia - Gastrognosia Exhibition 2012 and below you may view the winners:
- Σεφ της χρονιάς αναδείχτηκε ο κύριος Σταύρος Χ’ Κυριάκος (FOUR SEASONS HOTEL) - ΧΟΡΗΓΟΣ: Χορηγός στην κατηγορία αυτή ήταν η εταιρεία Ξιούρος& Δημητρίου Εξοπλισμοί Ξενοδοχείων και η εταιρεία Amaxulus
- Ζαχαροπλάστης της χρονιάς ο κύριος Μιχάλης Μαυρομουστάκης (LE MERIDIEN HOTEL) - ΧΟΡΗΓΟΣ: Χορηγός στην κατηγορία αυτή ήταν η εταιρεία “BAKE ART”
- Νεαρός Αρχιμάγειρας της χρονιάς ο κύριος Γιώργος Αριστείδου (FOUR SEASONS HOTEL) - ΧΟΡΗΓΟΣ: Χορηγός στην κατηγορία αυτή ήταν η εταιρεία IHRS
- Στο “grandprix”, διαγωνισμός όπου συμμετέχουν ανά 3 επαγγελματίες σεφ και ένας “sommelier”, νικήτρια αναδείχτηκε η συμμετοχή του "FOUR SEASONS HOTEL" - ΧΟΡΗΓΟΣ: Χορηγός στην κατηγορία αυτή ήταν η εταιρεία LONGMEN
LAYOUT AND EXHIBITORS
Click HERE to view the layout of the Gastronomia - Gastrognosia Exhibition.
With the admission ticket visitors can enter a draw and have the chance to win a THERMOMIX, an offer of EMINENTIA TRADING.